Seven: A table of six is a good idea.

The tree -made in China- has been hauled from the cellar and led lights are already shining on its decoration. The florist had a bough of mistletoe which is already above the entrance door. A menu has been decided on for a festive dinner with friends that's becoming a tradition. We're two days early, step two of three or four is for manhana.

The suggestion here is not: plan ahead and have fun in the process, which we heed anyway. The suggestion is that of the Barefoot Contessa: a table of six is a good idea. Not too small, not too big. And quantities you can handle.