Quick curry

The pic is not that great, but while cleaning house I stumbled upon a recipe for a quick curry, I think by Livia Claessen and Henri Kleinblatt, from the magazine Feeling. Food on Saturday cooked extra muros.

olive oil
2 red onions, thinkly sliced
2 crushed cloves of garlic
1 tablespoon of chopped ginger
400 g chicken breast or freshly peeled shrimp
400 g canned tomatoes
6 tablespoons joghurt
1 tablespoon garam masala
cilantro (or my addition, parsley)

Stew onions until browned.

Next add garlic, ginger and chicken. Stew for 6 minutes. Note: for chicken breast I deemed this a bit short-I precooked the chicken somewhat in plain water.

Next, add the tomatoes and garam masala and stew for 10-15 minutes.

Before serving, add joghurt and cilantro or parsley.

Note: I steamed potatoes until tender and added them to stew with the chicken.