Grilled Radicchio Salad with Feta

August is blue. Blue, because winds turned North-West and South-West from South, saying goodbye heat and bringing back more typical weather, some rain and fresh air. Blue, because blueberries are devoured in droves. Blue, because it's a long wait for some who left the country.

Magazine Puur had a fun recipe with grilled radicchio and feta. In my cupboard I rediscovered the balsamico that one of my friends gave to me last summer. August may well also be salad month. I have to make this one again soon - my camera put new data over this salad's picture.

Grilled Radicchio Salad with Feta

Serves 1-2

1 head of radicchio, quartered
1/2-1 red onion, thinly sliced
200 g feta, crumbled
parsley
olive oil
pepper and salt
3 tablespoons balsamico vinegar

Grill the salad, about 2 minutes on each side or until the leaves are browned.

Wash and chop parsley, slice onion, crumble parsley.

Get out a lovely bowl, place salad ingredients, season, drizzle with the oil and vinegar.

I added one tomato, peeled, deseeded, sliced.

Serve and cheer up!