Wednesday, February 16, 2011

Tuna Tuning Out Salad

All berries on the vine are eaten, July is over and done with. Save for a few tomatoes and a red bell pepper, the vegetable units in my fridge are empty. Brief time to tune out, after serving all remaining veggies in soup followed by a Tuna Salad.

Tuna Tuning Out Salad

Rucola
1 big tomato, peeled, deseeded, slices
1 red bell pepper, chopped
a few pieces of tuna
pepper
sesame seeds
pumpkin seeds

Dressing:
juice of 1/2 lemon
1 tablespoon white almond paste
a bit of water
a bit of olive oil
red pepper corns, crushed
1 tablespoon tamari
clove of garlic, crushed (optional)

Whip dressing ingredients up, use enough water and olive oil to have a runny consistency.

Combine dressing with salad ingredients.

Eat and marvel what August will bring.

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