Oh, yes, I did stuff with berries this month. Very simple handlings only: go to the vine, pick berries, eat them. Though I had a modest harvest of yostaberry of my own, I couldn't resist a batch of gooseberry.Gooseberry Galore
Wash + cut 'em, macerate 'em with the slightest soupçon of muscovado sugar, serve 'em with fresh cottage cheese with 1 tablespoon of linseed oil vigorously whipped in, is all I call a procedure.
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