Strawberry Sunset

No idea whether we are walking out of Strawberry Street any time soon, but I always pretend we are and grab on to any strawberry crate in sight. I was supposed to eat this earlier in the day, but after a warm day at sunset this dessert was just as satisfying.

Blogger Oleandri has honed her Budwig creme making skills and her own recipe for blooming form and motherhood can be found here. This dessert uses the cream.

Strawberry Sunset Dessert

Serves 1-2

250 g-500 g strawberries
2 tablespoons of white fresh cheese
1 tablespoon linseed oil
1 tablespoon agave syrup (optional)
sesame seeds
pumpkin seeds

Wash strawberries, and eat as many as you can during preparation.

Whip linseed oil vigorously in the white cheese, do the same with the agave syrup.

Ladle spoonfuls of white cheese as little heaps in a dessert plate, and put strawberry parts on top. Sprinkle strawberries with sesame seeds, decorate the white cheese with some pumpkin seeds.

Share a portion with someone else at sunset.

Note:
I did add the agave syrup. For once.