Goat Cheese and Fresh Peas in Spring

Wholeheartedly Yes to impermanence! Thanks to impermanence I never have to experience this past week again. So full, days so long, that everything in my home reached the state of disuse. Fresh peas opened my tired eyes, and I could still muster this Spring salad.

Shell and cook fresh peas long enough.
Combine radishes with cucumber and chopped parsley.
Make a vinaigrette with finely chopped red onion.
Peel a tomato and dice or slice.
Put fresh goat cheese in the middle of a plate.

Combine.

Chew.

Slow down.