Lu et approuvé, read with a stamp of approval: Dr. Ben Kim's leek and chickpea soup. He did provide his own mouthwatering set of pictures and explanation here, so I won't bother. I decorated with olive oil and peanut butter.
Thursday, November 26, 2009
Stamp of approval: leek and chickpea soup
Lu et approuvé, read with a stamp of approval: Dr. Ben Kim's leek and chickpea soup. He did provide his own mouthwatering set of pictures and explanation here, so I won't bother. I decorated with olive oil and peanut butter.
Labels:
Chickpeas,
Dr Ben Kim,
Leek,
Potato,
Soup
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